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Food Preparation

3138 Safety Stripes™ Cutting Board Set

White cutting boards with easy-to-see colors – for safety and convenience.

  • Helps reduce the risk of cross contamination.
  • Bright, colored inner layers provide bold, easy-to-see color coding system. Red: Raw Meats Blue: Seafood Tan: Cooked Meats Green: Fruits/Vegetables Yellow: Poultry White: Dairy
  • White surfaces for best visibility when cutting.
  • Convenient finger grips – so boards are easy to pick up – even when hands or countertop are wet.
  • Dishwasher safe.
  • Versatile rack stores boards in vertical or horizontal position to maximize counter space.
  • Certified to NSF Std. #2

    • 1962 High Heat Scraper - comes in 3 sizes

    All-purpose scrapers resist heat up to 500°F/260°C.

  • Scrapers resist heat up to 500°F/260°C; dishwasher safe.
  • Cool-touch handle is designed with employee safety in mind.
  • Blades are stain resistant.
  • Material will not scratch your grill or cookware.
  • All are certified to NSF Std. #2

    • 1966 High Heat Spoon Scraper - comes in 3 sizes

    All-purpose spoon scrapers resist heat up to 500°F/260°C.

  • Spoon Scrapers resist heat up to 500°F/260°C; dishwasher safe.
  • Cool-touch handle is designed with employee safety in mind.
  • Blades are stain resistant.
  • Material will not scratch your grill or cookware.
  • All are certified to NSF Std. #22

    • Call for Order/Info 707 245-8198

     

     

     

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